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Our number one selling soup for more than 10 years, no msg, artificial flavors, or colors, no added sodium.
Gluten-free.
A full 1/2 gallon of “homemade” soup in less than 30 minutes on your stovetop.
Serves 4 with ease.
𝐅𝐫𝐨𝐦 𝐲𝐨𝐮𝐫 𝐩𝐚𝐧𝐭𝐫𝐲:
• 32 oz. Chicken stock.
• 1 ½ cups of water.
• 1 ½ cups half & half or milk.
• 1 ½ cups shredded cheddar cheese.
• Salt & pepper to taste.
𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐝𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
1. Bring chicken stock, water, and soup mix to a boil. Reduce heat, cover, and simmer for 30 minutes. Stir often to prevent sticking.
2. Add half & half or milk, bring back to a simmer (do not boil), reduce heat, and cook for 5 minutes.
3. Remove from heat and add cheddar cheese, stir, allow to rest for 5 minutes prior to serving.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: potato, green & red bell pepper, carrot, onion, celery, spinach, garlic, chive, black pepper.
Creamy Potato Soup
$8.53
Sale price
$8.53
Regular price
$13.99